The field of professional activity of the graduates is related to the biotechnologies of manufacturing new food products and alimentary raw materials, functional food products, dietary (medical and prophylactic) food; monitoring food quality and safety, and developing innovative biotechnologies in compliance with the national policy of the Russian Federation in the field of Healthy Nutrition for the Population, as well as with the Technological Platform "Bioindustry and Bioresources" (BioTech2030)
The professional competences aim at:
The minimum requirements for admission in Master's degree programme Biotechnology at South Ural State University for all applicants (Domestic or International) are:
Note: Please check the university website in the link below.
You need to complete credit hours to successfully obtain this degree. Please check detail of study units at https://www.susu.ru/en/education/masters-degree-programs/190401-biotechnology-food-biotechnology
Advantages of the programme:
The training under this educational programme is provided by renowned foreign scientists from Australia, India, Bulgaria; the leading academic staff members of the Department of Food Technology and Biotechnology, who are in command of the specialization competencies; and the practical training by top managers and leading specialists of the food-industry enterprises.