Master of Food Science (M.Sc.) is a 2 years Masters program taught at University of Manitoba, . The program is offered in campus-based modes with full Time options. To successfully obtain Master of Food Science (M.Sc.) from University of Manitoba you are required to complete 42 credit hours. After completion of Master of Food Science (M.Sc.) you will be able to further continue for advance studies or start career as Food Inspector, Food Technologist.
The minimum requirements for admission in Master of Food Science (M.Sc.) at University of Manitoba for all applicants (Domestic or International) are:
Note: Please check the university website in the link below.
You need to complete 42 credit hours to successfully obtain this degree. Please check detail of study units at https://umanitoba.ca/faculties/graduate_studies/admissions/programs/food_science.html#MSc
ere are two types of Master's programs: